Pinot Gris is one of the darling varietals of the Okanagan Valley. It ripens easily and consistently produces an enjoyable, fruit forward yet food friendly wine.
Viognier grows at our Perfect Hedge Vineyard in Osoyoos. An hour south of the Naramata Bench winery site, this vineyard is hotter and provides the extra heat units that Viognier requires to ripen fully.
Back by popular demand as the last vintage of Pinot Pinot was in 2007, we just couldn’t resist working with a small lot of Pinot Blanc which compliments Pinot Gris so well. Not surprising as both come from the same varietal ‘family’.
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Making a well-balanced Chardonnay is a challenge that requires both a level of judgment and restraint to fully showcase the fruit characteristics, balanced with fullness and finesse, that only French oak can impart.
This Small Cap release is a tribute to how wine was made a thousand years ago. Using a hands-off winemaking approach, this is our 3rd year of working with the ancient technique of fermenting in terracotta clay Amphorae. Viognier and Roussanne are typical Rhône-style varietals and rather unique in BC.
Insider Tip: Only 167 cases made - Winery direct. Unique 500 ml bottle with glass stopper.