This small cap release is a tribute to how wine was made in ancient times. Using a hands-off winemaking approach, working with 500L terracotta Clay Amphorae. Viognier is a late ripening variety that requires a long growing season to fully ripen. For this reason, this fruit comes from two vineyards in Osoyoos..
INSIDER TIP: Viognier is an ancient grape variety, possibly from Dalmatia, and brought to the Rhône Valley in 281 by Romans.
Also known as ‘the heartbreak grape’, Pinot Noir has been a fun challenge. BC’s cooler climate is showcasing Pinot Noir that is world class. The fruit is 100% sourced from Thomas Ranch, in Okanagan Falls. This region is known for growing Premium Tier 1 Pinot Noir. This vintage was barrel aged for 14 months in French oak barrels.
INSIDER TIP: Small Cap release with just 600 cases produced.
"Blessed with a delightfully spicy personality and a smooth balanced mouthfeel that exudes the juicy flavours of ripe cherries, succulent herbs and a small nibble of moreish dark chocolate" 90 Points IWSC
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