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This small cap release is a tribute to how wine was made in ancient times. Using a hands-off winemaking approach, working with 500L terracotta Clay Amphorae. Viognier is a late ripening variety that requires a long growing season to fully ripen. For this reason, this fruit comes from two vineyards in Osoyoos..

INSIDER TIP: Viognier is an ancient grape variety, possibly from Dalmatia, and brought to the Rhône Valley in 281 by Romans.

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