This small cap release is a tribute to how wine was made in ancient times. Using a hands-off winemaking approach, working with 500L terracotta Clay Amphorae. Syrahis a late ripening variety that requires a long growing season to fully ripen. For this reason, this fruit comes from two vineyards in Osoyoos..

INSIDER TIP: Originally used in ancient Greek & Roman days, this approach embodies the artisan desire to make wines more naturally with wild ferments and minimal intervention.