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This small cap release is a tribute to how wine was made in ancient times. Using a hands-off winemaking approach, this is our 7th year of working with 500L terracotta Clay Amphorae. The result is a wine that challenges you to define it to a specific region or style.

INSIDER TIP: Originally used in ancient Greek & Roman days, this approach embodies the artisan desire to make wines more naturally with wild ferments and minimal intervention. 

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