Making a well-balanced Chardonnay is a challenge that requires both a level of judgment and restraint to fully showcase the fruit characteristics, together with fullness and finesse.
INSIDER TIP: One of our Small Cap wines, with a limited production of 500 cases.
David Lawrason Wine Align - 92 Points
Pinot Gris is one of the darling varietals of the Okanagan Valley. It ripens easily and consistently produces an enjoyable, fruit forward yet food friendly wine.
INSIDER TIP: Partially fermented in a concrete egg creates amazing mouthfeel and texture.
The Viognier grows at our Perfect Hedge Vineyard in Osoyoos and BullPine vineyard. An hour south of the Naramata Bench winery site, this vineyard is hotter and provides the extra heat units that Viognier requires to ripen fully.
Insider Tip: The trick with Viognier is to get optimal ripeness without losing acidity, thus we combine two separate pick dates.
David Lawrason Wine Align - 93 points