Making a well-balanced Chardonnay is a challenge that requires both a level of judgment and restraint to fully showcase the fruit characteristics, together with fullness and finesse.
INSIDER TIP: One of our Small Cap wines, with a limited production of 312 cases.
Pinot Gris is one of the darling varietals of the Okanagan Valley. It ripens easily and consistently produces an enjoyable, fruit forward yet food friendly wine.
INSIDER TIP: Partially fermented in a concrete egg creates amazing mouthfeel and texture.
91 points - John Schreiner