Making a well-balanced Chardonnay is a challenge that requires both a level of judgment and restraint to fully showcase the fruit characteristics, together with fullness and finesse.

This small cap release is a tribute to how wine was made in ancient times. Using a hands-off winemaking approach, working with a 900L Concrete Egg. 

INSIDER TIP: Though often thought of as a new winemaking method, concrete tanks have been used in winemaking since the early 1900s.