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This small cap release is a tribute to how wine was made in ancient times. Using a hands-off winemaking approach, working with a 900L Concrete Egg. 

INSIDER TIP: Though often thought of as a new winemaking method, concrete tanks have been used in winemaking since the early 1900s.

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This small cap release is a tribute to how wine was made in ancient times. Using a hands-off winemaking approach, working with 500L terracotta Clay Amphorae. Viognier is a late ripening variety that requires a long growing season to fully ripen. For this reason, this fruit comes from two vineyards in Osoyoos..

INSIDER TIP: Viognier is an ancient grape variety, possibly from Dalmatia, and brought to the Rhône Valley in 281 by Romans.

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Also known as ‘the heartbreak grape’, Pinot Noir has been a fun challenge. BC’s cooler climate is showcasing Pinot Noir that is world class. The fruit is 100% sourced from Thomas Ranch, in Okanagan Falls. This region is known for growing Premium Tier 1 Pinot Noir. This vintage was barrel aged for 14 months in French oak barrels.

INSIDER TIP: Small Cap release with just 600 cases produced. 

"Blessed with a delightfully spicy personality and a smooth balanced mouthfeel that exudes the juicy flavours of ripe cherries, succulent herbs and a small nibble of moreish dark chocolate" 90 Points IWSC

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$40.00
/ Bottle
SKU: 80082329-20