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Also known as ‘the heartbreak grape’, Pinot Noir has been a fun challenge. BC’s cooler climate is showcasing Pinot Noir that is world class. The fruit is 100% sourced from Thomas Ranch, in Okanagan Falls. This region is known for growing Premium Tier 1 Pinot Noir. This vintage was barrel aged for 14 months in French oak barrels.

INSIDER TIP: Small Cap release with just 600 cases produced. 

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This Small Cap release of only 120 cases, is a tribute to how wine was made in ancient times. Using a hands-off winemaking approach, this is our 8th year of working with the terracotta clay Amphorae. The result is a wine that challenges you to define it to a specific region or style.

INSIDER TIP: Originally used in ancient Greek & Roman days, this approach embodies the artisan desire to make wines more naturally with wild ferments and minimal intervention. 

Max 6 bottle order
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