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This Small Cap release of only 100 cases, is a tribute to how wine was made in ancient times. Using a hands-off winemaking approach, this is our 5th year of working with the two 500L terracotta clay Amphorae. The result is a wine that challenges you to define it to a specific region or style.

INSIDER TIP: Originally used in ancient Greek & Roman days, this approach embodies the artisan desire to make wines more naturally with wild ferments and minimal intervention. 

91 Points - Anthony Gismondi

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A special collaboration with top Sommelier, Brad Royale and his Kitten Swish label.  Brad encouraged David to explore the impact of whole cluster ferments on the ever cultish Cabernet Franc grape.

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Super fun project wine of only 76 cases with Mike Bernardo, Sommelier at Vij's, THE Indian restaurant in Vancouver.  This blend of 80% Viognier and 20% 'White' Syrah is a gorgeous rosé wine that not surprisingly, pairs excellent with curry.

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