This Small Cap release of only 100 cases, is a tribute to how wine was made in ancient times. Using a hands-off winemaking approach, this is our 5th year of working with the two 500L terracotta clay Amphorae. The result is a wine that challenges you to define it to a specific region or style.
INSIDER TIP: Originally used in ancient Greek & Roman days, this approach embodies the artisan desire to make wines more naturally with wild ferments and minimal intervention.
A special collaboration with top Sommelier, Brad Royale and his Kitten Swish label. Brad encouraged David to explore the impact of whole cluster ferments on the ever cultish Cabernet Franc grape.
Super fun project wine of only 76 cases with Mike Bernardo, Sommelier at Vij's, THE Indian restaurant in Vancouver. This blend of 80% Viognier and 20% 'White' Syrah is a gorgeous rosé wine that not surprisingly, pairs excellent with curry.
