wine profile

This vintage of Chardonnay offers aromas of apricot and pink grapefruit with pear and chamomile. The palate is a mix of lemon curd and ripe peach with undertones of almond, baked apple and flint. This vintage expresses the beauty of Chardonnay, combining freshness and mouthfeel into a long complex finish. Pair this vibrant wine with your favorite shellfish, such as crab cakes and sautéed scallops.

Winemaking notes

The grapes were whole cluster pressed and fermented in an oak foudre. The wine was then aged 8 months in Neutral French oak with weekly lees stirring over 4 months. While this small volume of wine did not undergo any malolactic fermentation, the lees stirring helped add texture to the wine.

Vintage Notes

The Okanagan’s 2024 freeze event was an unprecedented shake-up—one that tested even the most diversified portfolios. While our vineyards weathered the storm, we continue to invest in the future and remain committed to crafting wines that meet the high
standards of our shareholders. This year, we are producing a select few wines from our BC harvest, supported by our carefully managed inventory. Behind the scenes, our team has also explored thoughtful ways to adapt our sourcing for the
future—strategically and selectively—ensuring we maintain the standards and style you’ve come to expect. This wine is one of several wines that we produced from the 2024 BC vintage. This small production came from our vineyards and has limited availability, mostly available to Wine Club members and at the winery.

Vineyard

Sourced from Plut Vineyard on the East Bench of Osoyoos.