wine profile

​6 Bottle Maximum

A classic blend of 58% Pinot Noir and 42% Chardonnay.

This vintage offers up pretty white flower aromas along with honeydew melon and ripe pear. The palate has similar characteristics, along with yellow apple and crème brûlée notes. The finish is long and creamy with a bright vein of acidity to balance the flavors. Sparkling wine is one of the best for food pairing and we recommend pairing this with delicate foods such as shellfish, sushi, salads, and light appetizers like prosciutto and cheese.

Winemaking notes

Our second vintage was made in the Traditional Method and spent 36 months on the lees. The combination of using two varieties and fermenting and aging them separately created a complex wine that expresses a fresh fruit profile while showcasing depth of flavor. The wines were fermented separately in stainless-steel and disgorged in August 2025 before being bottled with a dosage of 6g/L. 

Vintage Notes

The 2021 growing season is one that will be remembered for a long time. The season was marked by intense heat in the Okanagan. The resulting budbreak gave us berries that grew to a small size, and the clusters were loose. These small berries had a high concentration of flavour, colour, and tannins.

The vintage started slow but by mid summer the vines were progressing well. The crop was light in general which allowed the quality to really shine. Loosely formed bunches with smaller than average berry size, allowed for full sunlight penetration with resultant development of intense fruit flavours.

Vineyard

Sourced from Thomas Ranch in Okanagan Falls.