Wine Profile

The nose offers aromas of honeysuckle and ripe pineapple with pear and orange zest. The palate is juicy and filled with flavors of stone fruit, melon and warm honey. The acidity is well integrated and leaves the finish clean and refreshing. This wine pairs well with a wide range of foods, from salads and light appetizers to grilled white meats and tacos of every variety.

INSIDER TIP: Partially aged in a concrete egg and neutral oak, to create amazing mouthfeel and texture.

Winemaking notes

The 2024 Pinot Gris was fermented in stainless steel tank, then aged in a combination of 40% stainless steel, 30% concrete eggs, and 30% neutral French Oak. The wine was then aged sur lie 4 months in neutral French oak barrels.

Vintage notes

The Okanagan’s 2024 freeze event was an unprecedented shake-up—one that tested even the most diversified portfolios. While our vineyards weather the storm and we continue to invest in the future, we remain committed to crafting wines that meet the high
standards of our shareholders. This year, we are producing a select few wines from our BC harvest, supported by our carefully managed inventory. Behind the scenes, our team has also explored thoughtful ways to adapt our sourcing for the future—strategically and selectively—ensuring we maintain the standards and style you’ve come to expect. 

This wine is a limited-edition release featuring fruit sourced from the Pacific Northwest and Australia—an opportunity to showcase the strength of diversification in winemaking. Working closely with a trusted network of esteemed vineyards in Washington and Australia, our winemaking team has meticulously overseen every step—from vineyard selection to fermentation—to uphold the precision, structure, and quality that define Laughingstock Vineyards. More information on that will be released later this year.

vineyard source

Grapes were sourced from Washington and Australia.