Syrah has become a powerful varietal for BC winegrowers, both in terms of its success in growing well in the south Okanagan, and for what it has been delivering in the glass. Estate grown on our Perfect Hedge vineyard in Osoyoos, the style is inspired by Cote Rotie in Northern Rhone, blending 96% Syrah with 4% Viognier. This classic technique gives the nose a slight floral lift and softens the pepper note ever so slightly.

INSIDER TIP - 100% of this wine was fermented as whole berry, which slows down the release of tannins imparting a silkiness to the tannins and a lush roundness to the Syrah. 

National Wine Awards of Canada 2021 - Gold

Also known as ‘the heartbreak grape’, Pinot Noir has been a fun challenge. BC’s cooler climate is showcasing Pinot Noir that is world class. The fruit is 100% sourced from Thomas Ranch, in Okanagan Falls. This region is known for growing Premium Tier 1 Pinot Noir. This vintage was barrel aged for 14 months in French oak barrels.

INSIDER TIP: Small Cap release with just 600 cases produced. 

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A blind trust is a financial trust in which the executors have full discretion over the assets, and the trust beneficiaries have no knowledge of the holdings of the trust. In this case, our Blind Trust is a wine in which the winemaker has full discretion over the blend, so you’ll just have to trust us.

The Blind Trust is the second label of our big Bordeaux inspired blends. It’s robust taste profile and affordable pricing make it a solid investment.

INSIDER TIP: Blind taste the Blind Trust and try to guess the varietals before disclosing the assets which are kept under wrap and seal of the capsule.

This Small Cap release of only 120 cases, is a tribute to how wine was made in ancient times. Using a hands-off winemaking approach, this is our 8th year of working with the terracotta clay Amphorae. The result is a wine that challenges you to define it to a specific region or style.

INSIDER TIP: Originally used in ancient Greek & Roman days, this approach embodies the artisan desire to make wines more naturally with wild ferments and minimal intervention. 

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